If you’re a coffee drinker you have heard of, and probably tried, a cup of Columbian. Bland, sometimes adequate, and sold everywhere. But that’s predominately coffee shop or grocery store coffee. Would you criticize the fine food of a four star restaurant by comparing it to a cheap diner, Cheap Bean, Cheap Bean Bags
, Bags
, before you’ve tasted both?

Like any major producer, Columbia does generate a lot of average beans.

If you’re willing to look a little deeper within that huge output you will find some great gems.