Bear Creek, Wis. – As millions of Americans revel in St. Patrick’s Day celebrations, the, lake link
, maker of the country’s leading Sauerkraut brands, Silver Flossฎ and Krrrrisp Krautฎ, has the solution to corned beef leftovers – the perfect Reuben sandwich.

The Reuben combines grilled or toasted rye bread with the hearty flavor of corned beef, a St.

Patrick’s Day staple. Swiss cheese, sweet and tangy Thousand Island dressing, and crunchy Sauerkraut help, lake link
, make for a delectable sandwich.

This is a preview of St. Pat’s Corned Beef Plus Sauerkraut Equals Sensational Reuben Sandwich. Read the full post